Hot Honey and Goat Cheese Pepperoni Pizza: The Best Homemade Indulgence
Discover the delightful combination of hot honey and creamy goat cheese atop a crispy pepperoni pizza, perfect for satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pizza sauce
- 8 ounces shredded mozzarella cheese
- 4 ounces goat cheese
- 1 cup sliced pepperoni
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the mozzarella cheese over the sauce, followed by the pepperoni and crumbled goat cheese.
- Drizzle hot honey over the top.
- Sprinkle oregano and red pepper flakes over the pizza.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and brush the crust with olive oil.
- Slice and serve hot.
Notes
- For a spicier kick, add more red pepper flakes.
- Pair with a fresh salad to balance the richness of the pizza.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 14 grams
- Cholesterol: 35 milligrams
Keywords: Hot Honey, Goat Cheese, Pepperoni Pizza, Homemade Pizza, Indulgent Recipes