How to Cook a Perfect Loaded Cheddar Ranch Beef with Turkey Bacon
Learn how to make a delicious and savory Loaded Cheddar Ranch Beef dish with turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 strips turkey bacon
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup chopped green onions
- 3 cups French fries
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F.
- Crumble the turkey bacon into a skillet and cook until crispy.
- In the same skillet, add the ground beef and cook until browned.
- Stir in the ranch seasoning, black pepper, and cook for another 2 minutes.
- Layer the French fries on a baking sheet and bake for 15 minutes.
- Remove fries from oven and top with beef mixture, cheddar cheese, and cooked turkey bacon.
- Return to oven and bake until cheese is melted, about 5-7 minutes.
- Top with sour cream and green onions before serving.
Notes
- For a spicier kick, add jalapeños to the toppings.
- You can substitute ground turkey for beef if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: loaded beef, cheddar ranch, turkey bacon