Impossible Pumpkin Pie Cupcakes: The Best Fall Treat You’ll Love
These Impossible Pumpkin Pie Cupcakes are a delightful fall treat that combines the flavors of pumpkin pie with the convenience of a cupcake. Perfect for gatherings or cozy evenings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, milk, sugar, flour, melted butter, eggs, vanilla extract, pumpkin pie spice, baking powder, and salt until well combined.
- Pour the mixture into cupcake liners in a muffin tin, filling them about 2/3 full.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, top with whipped cream and a sprinkle of cinnamon.
- These cupcakes can be made ahead of time and stored for up to three days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Impossible Pumpkin Pie Cupcakes, fall treats, pumpkin desserts