Ina Garten Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious breakfast casserole featuring turkey bacon and chicken ham, perfect for weekend brunch.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup diced chicken ham
- 6 large eggs
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 4 cups cubed day-old bread
- 1 cup shredded cheese (e.g., cheddar)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add the diced chicken ham and sauté for a few minutes.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
- Stir in the cubed bread and the cooked meats, then mix in the cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the casserole is set and golden brown on top.
- Let cool for a few minutes before serving.
Notes
- This casserole can be prepared the night before and stored in the fridge before baking.
- Feel free to add your favorite vegetables for a personal touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Ina Garten Breakfast Casserole, breakfast, casserole, turkey bacon, chicken ham