This decadent chocolate brownie pudding is a rich and indulgent dessert that is perfect for any chocolate lover. With its fudgy texture and intense chocolate flavor, it is sure to impress!
Author:Souzan
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:8 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsweetened cocoa powder
1 cup granulated sugar
1 cup packed brown sugar
1 pinch salt
1 cup unsalted butter
4 large eggs
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1 cup chocolate chips
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together cocoa powder, granulated sugar, brown sugar, and salt.
Melt the butter and stir it into the dry ingredients until well mixed.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
Gradually fold in the flour until just combined.
Fold in the chocolate chips.
Pour the batter into a greased baking dish and spread it out evenly.
Bake for about 30-35 minutes or until the top is set.
Let cool slightly before serving.
Notes
For a richer flavor, consider adding a pinch of espresso powder.
Serve warm with a scoop of vanilla ice cream for extra indulgence.
Nutrition
Serving Size:1 piece
Calories:350
Sugar:25g
Sodium:150mg
Fat:20g
Saturated Fat:12g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:40g
Fiber:2g
Protein:4g
Cholesterol:100mg
Keywords: Ina Garten, Chocolate, Brownie, Pudding, Dessert