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Ina Garten Sticky Toffee Cake Recipe: Indulgent Delight for Everyone

Ina Garten Sticky Toffee Cake Recipe
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This indulgent Sticky Toffee Cake recipe by Ina Garten is perfect for any occasion and will delight your taste buds.

Ingredients

Scale
  • 1 cup pitted Dates
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine dates and water, and bring to a boil. Remove from heat and let cool.
  3. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing well.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in the cooled date mixture until fully incorporated.
  8. Pour the batter into a greased cake pan and bake for about 35-40 minutes, or until a toothpick comes out clean.
  9. Let cool before serving with toffee sauce if desired.

Notes

  • Serve warm for best flavor.
  • Pair with whipped cream or vanilla ice cream for an extra treat.

Nutrition

Keywords: Ina Garten, Sticky Toffee Cake, dessert, cake recipe

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