Irish Bacon Delight: Easy Recipes for Flavorful Homemade Meals
Discover the rich flavors and comfort of Irish bacon with these easy recipes that elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Irish
- Diet: Omnivore
Ingredients
Scale
- 500 grams Irish bacon
- 4 large eggs
- 4 slices sourdough bread
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 cup fresh spinach
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the Irish bacon and cook until crispy.
- In a separate pan, fry the eggs to your preference.
- Toast the sourdough bread until golden brown.
- Serve the bacon and eggs on the toast, topped with fresh spinach and black pepper.
Notes
- For extra flavor, add cheese on top of the eggs.
- Pair with a side of tomatoes for freshness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 250mg
Keywords: Irish Bacon, bacon recipes, homemade meals, easy recipes