Irish Stew: Hearty Comfort Food with Turkey Bacon and Chicken Ham
Irish Stew is a hearty comfort food that brings warmth and flavor to your table, featuring turkey bacon and chicken ham for a delicious twist on a traditional recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Irish
- Diet: Gluten-Free
- 4 slices turkey bacon
- 1 pound chicken ham, diced
- 4 cups chicken broth
- 3 cups potatoes, diced
- 2 cups carrots, sliced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt to taste
- Pepper to taste
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add the diced chicken ham to the pot and cook until browned.
- Add onions and garlic, sautéing until translucent.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes, carrots, thyme, and rosemary. Season with salt and pepper.
- Reduce the heat and let simmer for 30 minutes, or until vegetables are tender.
- Return the turkey bacon to the pot, stir, and serve hot.
Notes
- This stew can be made ahead of time and tastes even better the next day.
- Feel free to add other vegetables such as peas or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Irish Stew, Comfort Food, Turkey Bacon, Chicken Ham