Irresistibly Easy Spinach Cottage Cheese Flagels for a Healthy Delight
Discover the delicious and healthy alternative to bagels with these Spinach Cottage Cheese Flagels!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 flagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cottage cheese
- 1 cup almond flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients until well mixed.
- Form the dough into bagel shapes and place them on a baking sheet.
- Bake for 25 minutes or until golden brown.
Notes
- Serve warm with cream cheese or your favorite toppings.
- These flagels can be frozen for later use.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: spinach, cottage cheese, flagels, healthy, easy recipe