Irresistibly Easy Spinach Cottage Cheese Flagels for Your Family
A delicious and nutritious twist on traditional bagels, these flagels incorporate spinach and cottage cheese to create a flavorful and healthy breakfast option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 flagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup cottage cheese
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped spinach and cottage cheese until well combined.
- In another bowl, combine the flour, baking powder, and salt.
- Beat the egg and add it along with the olive oil to the spinach mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape the dough into bagel-like forms and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with cream cheese or your favorite spread.
- These flagels can be topped with herbs or seeds for additional flavor.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Spinach, Cottage Cheese, Flagels, Easy Recipes, Healthy Breakfast