Irresistibly Easy Spinach Cottage Cheese Flagels to Brighten Your Day
These Irresistibly Easy Spinach Cottage Cheese Flagels are a delightful way to enjoy a healthy treat that is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 flagels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup cottage cheese
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cottage cheese and egg until well combined.
- Add the chopped spinach, olive oil, baking powder, and salt; mix until incorporated.
- Gradually add the flour until a dough forms.
- Shape the dough into bagel shapes and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with cream cheese or a dip of your choice.
- These flagels make a great snack or light meal.
Nutrition
- Serving Size: 1 flagel
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: spinach, cottage cheese, flagels, healthy snacks