Irresistibly Easy Spinach Cottage Cheese Flagels You’ll Crave
A delicious and easy recipe for spinach cottage cheese flagels that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 flagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the chopped spinach and cottage cheese.
- In another bowl, combine the flour, baking powder, and salt.
- Add the spinach mixture to the dry ingredients and mix well.
- Add the beaten egg and water, stirring until a dough forms.
- Form the dough into bagel shapes and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
Notes
- Best served warm.
- These flagels can be topped with your favorite spreads.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: spinach, cottage cheese, flagels, easy recipe