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Irresistibly Easy Spinach Cottage Cheese Flagels You’ll Crave

Irresistibly Easy Spinach Cottage Cheese Flagels

A delicious and easy recipe for spinach cottage cheese flagels that are perfect for any occasion.

Ingredients

Scale
  • 2 cups spinach, chopped
  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup water

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the chopped spinach and cottage cheese.
  3. In another bowl, combine the flour, baking powder, and salt.
  4. Add the spinach mixture to the dry ingredients and mix well.
  5. Add the beaten egg and water, stirring until a dough forms.
  6. Form the dough into bagel shapes and place them on a baking sheet.
  7. Bake for 20-25 minutes, or until golden brown.

Notes

  • Best served warm.
  • These flagels can be topped with your favorite spreads.

Nutrition

Keywords: spinach, cottage cheese, flagels, easy recipe