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Irresistibly Indulgent Carrot Cake Cream Cheese Bars You’ll Love

Irresistibly Indulgent Carrot Cake Cream Cheese Bars
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Deliciously moist and flavorful carrot cake bars topped with rich cream cheese frosting.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, combine grated carrots, flour, sugars, oil, eggs, and vanilla.
  3. Add baking powder, cinnamon, nutmeg, and salt, then mix until just combined.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Let it cool before frosting.
  7. For frosting, mix cream cheese, powdered sugar, and lemon juice until smooth.
  8. Spread frosting over cooled bars and cut into squares.

Notes

  • For an extra touch, add chopped nuts or raisins to the batter.
  • These bars are great served chilled.

Nutrition

Keywords: Carrot Cake, Cream Cheese Bars, Dessert

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