Irresistibly Soft Maple Donut Bars That Will Delight Everyone
These Irresistibly Soft Maple Donut Bars are a delightful treat that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1/2 cup maple syrup
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the dry ingredients together.
- In another bowl, combine the melted butter, maple syrup, and egg.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- Serve warm for the best flavor.
- Pair with a cup of coffee for a delightful breakfast.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Irresistibly Soft Maple Donut Bars, donuts, dessert, maple