Italian Chopped Salad: A Fresh and Easy Take with Turkey Bacon
A flavorful and refreshing Italian chopped salad infused with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilled
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup bell pepper, diced
- 1/2 cup turkey bacon, cooked and chopped
- 1/4 cup olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup Italian dressing
Instructions
- In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, and bell pepper.
- Add the chopped turkey bacon and olives to the salad mix.
- Sprinkle feta cheese over the top.
- Drizzle Italian dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later use.
Notes
- Feel free to add additional vegetables based on preference.
- This salad can be made a few hours in advance.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Italian Chopped Salad, Turkey Bacon, Fresh Salad