Italian Love Cake: Easy Recipe for a Sweet Family Treat
An easy and delicious Italian Love Cake recipe that your family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, then add oil and vanilla. Combine with dry ingredients.
- In a separate bowl, mix ricotta cheese with powdered sugar and milk.
- Pour half of the cake batter into a greased pan, spread ricotta mixture on top, then layer remaining batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Top with chocolate chips before serving.
Notes
- Let the cake cool completely before slicing.
- Sprinkle with additional powdered sugar for a decorative touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Italian Love Cake, family dessert, easy cake, sweet treat