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Italian Penicillin Soup Recipe: A Cozy Bowl for Comforting Nights

Italian Penicillin Soup Recipe

A comforting soup that warms the soul, perfect for chilly nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 4 cups chicken broth
  • 2 cups diced carrots
  • 1 cup celery, diced
  • 2 cups cooked chicken, shredded
  • 1 cup cooked pasta
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sautéing until translucent.
  3. Stir in the thyme, then add the chicken broth, carrots, and celery.
  4. Bring to a boil, reduce heat, and simmer until vegetables are tender.
  5. Mix in the shredded chicken and cooked pasta, cooking until heated through.
  6. Finish with lemon juice; season with salt and pepper.

Notes

  • For extra flavor, consider adding a bay leaf during simmering.
  • Use leftover rotisserie chicken for quicker prep.

Nutrition

Keywords: Italian, soup, comfort food, recipe