Italian Penicillin Soup Recipe: The Best Comfort Dish Anytime
Warm your soul with this Italian Penicillin soup, packed with flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions, garlic, carrots, and celery until softened.
- Add chicken broth, thyme, and Italian seasoning; bring to a boil.
- Stir in the egg noodles and cook until al dente.
- Add shredded chicken and stir until heated through.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier soup, add a splash of cream before serving.
- Adjust seasonings to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Italian Penicillin Soup, comfort food, chicken soup