Japanese BBQ Fried Rice: Easy Recipe with Turkey Bacon Twist
A delicious twist on traditional fried rice, featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 3 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, add onion, carrots, garlic, and ginger. Sauté until the vegetables are tender.
- Add the cooked rice to the skillet, breaking up any clumps.
- Stir in the chopped turkey bacon, peas, sesame oil, and soy sauce. Cook until heated through.
- Garnish with green onions before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicier version, add some chili flakes or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Japanese BBQ Fried Rice, Turkey Bacon, Fried Rice Recipe
Find it online: https://www.pickurrecipe.com/japanese-bbq-fried-rice/