Japanese Chicken Yakitori Recipe: Easy Grilled Delight at Home
Experience the delicious flavors of Japan with this easy chicken yakitori recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 500 grams chicken thigh, boneless and skinless
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon sugar
- green onions for garnish
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, mix soy sauce, mirin, sake, and sugar.
- Marinate the chicken pieces in the sauce for at least 30 minutes.
- Thread the chicken onto skewers.
- Grill over medium heat until cooked through.
- Serve garnished with green onions.
Notes
- For best results, use fresh ingredients.
- Adjust the marinade ingredients to taste.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Japanese, Chicken, Yakitori, Recipe