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Japanese Fried Chicken Sandwich: Juicy Comfort with Turkey Bacon

Japanese Fried Chicken Sandwich

A delicious and juicy Japanese fried chicken sandwich topped with crispy turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices turkey bacon
  • 4 sandwich buns
  • 1 cup shredded lettuce
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce

Instructions

  1. Marinate the chicken thighs in buttermilk for at least 1 hour.
  2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. Coat the marinated chicken in the flour mixture and let it rest.
  4. Fry the chicken in hot oil until golden brown and cooked through.
  5. Cook the turkey bacon until crispy.
  6. Assemble the sandwiches with the fried chicken, bacon, lettuce, and a mix of mayonnaise and Sriracha on the buns.

Notes

  • For extra flavor, add more spices to the flour mixture.
  • Use toasted buns for added crunch.

Nutrition

Keywords: Japanese Fried Chicken Sandwich, Fried Chicken, Turkey Bacon, Comfort Food