Japanese Katsu Bowls: Indulgent Comfort Food Made Easy
Indulge in the ultimate comfort food with Japanese Katsu Bowls, featuring crispy breaded pork cutlets served over rice with a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Omnivore
Ingredients
Scale
- 2 pork cutlets
- 1 cup panko breadcrumbs
- 1 egg
- 1 cup cooked rice
- 1 tablespoon soy sauce
- 2 tablespoons tonkatsu sauce
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
- Season the pork cutlets with salt and pepper.
- Dip each cutlet in egg, then coat with panko breadcrumbs.
- Heat oil in a pan and fry the cutlets until golden brown.
- Remove and slice the cutlets.
- Serve over cooked rice with tonkatsu sauce drizzled on top.
- Garnish with sesame seeds and green onions.
Notes
- For extra crunch, double coat the pork cutlets.
- Serve with pickled vegetables for a traditional touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Japanese Katsu Bowls, Comfort Food, Easy Recipes