Keto Garlic Butter Meatballs: Easy, Indulgent, and Flavorful Delight
A deliciously rich and satisfying dish that combines the low-carb diet with mouthwatering flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, Parmesan cheese, garlic, egg, parsley, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Melt the butter in a small saucepan and pour it over the meatballs.
- Bake for 20-25 minutes or until the meatballs are cooked through.
Notes
- For extra flavor, sprinkle with additional parsley before serving.
- These meatballs pair well with zucchini noodles or cauliflower rice.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Keto, Garlic Butter, Meatballs, Low-Carb
Find it online: https://www.pickurrecipe.com/keto-garlic-butter-meatballs/