Keto Philly Cheesesteak Rolls: Easy Turkey Bacon Delight at Home
A delicious low-carb twist on the classic Philly cheesesteak using turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
- 1 pound turkey bacon
- 1 cup bell peppers, sliced
- 1 medium onion, sliced
- 2 cups provolone cheese, shredded
- 4 large portobello mushrooms, stems removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat, then add onions and bell peppers. Sauté until softened.
- Cook turkey bacon in a separate pan until crispy.
- Layer sliced turkey bacon over each portobello mushroom, followed by sautéed veggies and provolone cheese.
- Bake mushrooms in the preheated oven for about 15 minutes, or until the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite low-carb toppings.
- These rolls are perfect for meal prep and can be reheated easily.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Keto Philly Cheesesteak Rolls