Keto Philly Cheesesteak Rolls: Easy Turkey Bacon Delight at Home
	
		A delicious low-carb twist on the classic Philly cheesesteak using turkey bacon.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 35 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Keto
 
					
	 
	
		
		
			
- 1 pound turkey bacon
 
- 1 cup bell peppers, sliced
 
- 1 medium onion, sliced
 
- 2 cups provolone cheese, shredded
 
- 4 large portobello mushrooms, stems removed
 
- 1 tablespoon olive oil
 
- 1 teaspoon garlic powder
 
		 
	 
	
		
		
			
- Preheat your oven to 400°F (200°C).
 
- In a skillet, heat olive oil over medium heat, then add onions and bell peppers. Sauté until softened.
 
- Cook turkey bacon in a separate pan until crispy.
 
- Layer sliced turkey bacon over each portobello mushroom, followed by sautéed veggies and provolone cheese.
 
- Bake mushrooms in the preheated oven for about 15 minutes, or until the cheese is melted.
 
- Serve warm and enjoy!
 
		 
	 
	
		Notes
		
			
- Feel free to add your favorite low-carb toppings.
 
- These rolls are perfect for meal prep and can be reheated easily.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 roll
 
							- Calories: 350
 
							- Sugar: 2g
 
							- Sodium: 800mg
 
							- Fat: 25g
 
							- Saturated Fat: 8g
 
							- Unsaturated Fat: 15g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 5g
 
							- Fiber: 1g
 
							- Protein: 25g
 
							- Cholesterol: 60mg
 
					
	 
	
		Keywords: Keto Philly Cheesesteak Rolls