Korean BBQ Steak Rice Bowls: A Juicy Twist on Homemade Comfort
A delicious blend of marinated steak and fresh vegetables served over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak (ribeye or sirloin)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, and minced garlic to create the marinade.
- Place the steak in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade.
- Cook the steak for about 5-7 minutes per side, or until desired doneness. Let it rest before slicing.
- In the same skillet, stir-fry the bell peppers and broccoli until tender.
- To serve, place cooked rice in bowls, top with sliced steak and stir-fried vegetables, and sprinkle sesame seeds on top.
Notes
- For extra flavor, marinate the steak overnight.
- Feel free to add other vegetables like carrots or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, steak, rice bowls, comfort food