Korean BBQ Steak Rice Bowls: Easy, Flavor-Packed Weeknight Meals
Enjoy quick and delicious Korean BBQ Steak Rice Bowls perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling, Stir-frying
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 cups cooked rice
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 2 green onions, chopped
Instructions
- Marinate the steak in soy sauce, brown sugar, sesame oil, garlic, and ginger for at least 30 minutes.
- Heat a grill or skillet over medium-high heat and cook the steak for 5-7 minutes on each side for medium rare.
- Let the steak rest before slicing thinly.
- In the same skillet, stir-fry the broccoli and carrots until tender.
- Serve the sliced steak over rice with the stir-fried vegetables and garnish with green onions.
Notes
- Adjust the sweetness by varying the brown sugar amount.
- Add sesame seeds for extra flavor and texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean BBQ, Steak, Rice Bowls, Weeknight Meals