Korean Fried Chicken Air Fryer: Crispy Delight Made Easy
Korean Fried Chicken cooked in an air fryer for a perfect crispy texture without the excess oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup Korean gochujang sauce
Instructions
- In a large bowl, mix flour, garlic powder, onion powder, salt, black pepper, and cayenne.
- Coat the chicken wings in the flour mixture.
- Preheat your air fryer to 400°F (200°C).
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Toss the wings in gochujang sauce before serving.
Notes
- For extra crispiness, let the wings rest for 30 minutes before cooking.
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Fried Chicken, Air Fryer Chicken, Crispy Chicken