Korean Fried Chicken Air Fryer: Crispy, Juicy Bliss at Home
Enjoy the deliciousness of Korean Fried Chicken made effortlessly in an air fryer. This recipe guarantees crispy and juicy chicken with a great flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup gochujang sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a large bowl, mix flour, garlic powder, onion powder, salt, and pepper.
- Coat the chicken wings in the flour mixture and shake off the excess.
- Place the chicken wings in the air fryer basket in a single layer.
- Air fry for 25-30 minutes, flipping halfway until golden brown.
- In a small bowl, combine gochujang sauce, honey, and soy sauce.
- Toss the cooked chicken wings in the sauce until evenly coated.
- Serve hot and enjoy your Korean Fried Chicken!
Notes
- For extra crispiness, spray the chicken with cooking spray before air frying.
- Adjust the heat level of the sauce by adding more or less gochujang.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10
- Sodium: 800
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 30
- Cholesterol: 100
Keywords: Korean Fried Chicken Air Fryer