Korean Fried Chicken Air Fryer: Easy, Crispy, and Irresistibly Delicious
Discover how to make easy, crispy Korean fried chicken in your air fryer, bringing the irresistible taste of this beloved dish to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken wings
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
Instructions
- In a large bowl, mix garlic powder, onion powder, salt, black pepper, soy sauce, gochujang, and honey.
- Add chicken wings to the bowl and coat evenly with the marinade. Let it sit for 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through until crispy and golden.
Notes
- For extra crispiness, spray the wings lightly with cooking spray before air frying.
- Serve with a side of pickled radishes for authenticity.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Korean Fried Chicken, Air Fryer Chicken, Crispy Chicken