Korean Fried Chicken Air Fryer: Easy, Crispy Delight for Your Home
Discover the joy of making crispy and delicious Korean fried chicken in your air fryer with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup Korean chili sauce
- 2 tablespoons honey
Instructions
- In a large bowl, mix flour, garlic powder, onion powder, salt, and pepper.
- Coat chicken wings in the flour mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the coated wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until crispy.
- In a separate bowl, mix Korean chili sauce and honey.
- Toss the cooked wings in the sauce and serve hot.
Notes
- For extra crispiness, double fry the wings before tossing in the sauce.
- Adjust the spiciness of the sauce to your liking by adding more or less chili sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Korean Fried Chicken, Air Fryer Chicken, Easy Chicken Recipe