Korean Fried Chicken Air Fryer: Indulge in Crispy Perfection
Experience the ultimate crispy perfection with this Asian-inspired air fryer recipe for Korean fried chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Korean hot sauce
- 2 tablespoons honey
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken wings in the flour mixture.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through until golden brown.
- In a separate bowl, mix the Korean hot sauce and honey.
- Toss the cooked wings in the sauce prior to serving.
Notes
- For extra crispy wings, spray with oil before air frying.
- Adjust spice levels by using less or more hot sauce.
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Fried Chicken, Air Fryer Chicken, Crispy Chicken, Asian Recipes