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Korean Fried Chicken Air Fryer: Indulge in Crispy Perfection

Korean Fried Chicken Air Fryer

Experience the ultimate crispy perfection with this Asian-inspired air fryer recipe for Korean fried chicken.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Korean hot sauce
  • 2 tablespoons honey

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken wings in the flour mixture.
  4. Place the wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through until golden brown.
  6. In a separate bowl, mix the Korean hot sauce and honey.
  7. Toss the cooked wings in the sauce prior to serving.

Notes

  • For extra crispy wings, spray with oil before air frying.
  • Adjust spice levels by using less or more hot sauce.

Nutrition

Keywords: Korean Fried Chicken, Air Fryer Chicken, Crispy Chicken, Asian Recipes