Korean Fried Chicken Air Fryer: The Best Crispy Recipe You’ll Love
Discover the ultimate Korean Fried Chicken recipe made effortlessly in an air fryer, perfect for a crispy and flavorful treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Korean hot sauce
Instructions
- Marinate the chicken wings in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove the wings from buttermilk, coat them in the flour mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the wings in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway through.
- Toss the cooked wings in Korean hot sauce before serving.
Notes
- For extra crunch, double coat the wings in flour.
- Adjust the spice level by using less or more hot sauce.
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Fried Chicken, Air Fryer, Crispy Chicken