Korean Ground Beef Bowl: Easy and Flavorful Family Dinner
A delicious and easy Korean ground beef bowl recipe that’s perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Korean
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 4 cups cooked rice
- 2 green onions, sliced
- 1/2 cup shredded carrots
- 1/4 cup sesame seeds
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add soy sauce, brown sugar, and red pepper flakes. Cook until heated through.
- Serve over cooked rice topped with green onions, shredded carrots, and sesame seeds.
Notes
- For added spice, adjust the red pepper flakes to taste.
- This meal can be made ahead and reheated for quick dinners.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean Ground Beef Bowl, easy dinner, family recipe