Korean Ground Beef Bowl: Easy Recipe for a Flavorful Dinner
A delicious and simple recipe for Korean Ground Beef Bowls that brings bold flavors to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 green onions, sliced
- 2 cups cooked rice
- 1 cup broccoli, steamed
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned.
- Drain excess fat, then stir in soy sauce, brown sugar, garlic, sesame oil, and ginger.
- Cook for an additional 5 minutes until flavors meld.
- Serve over cooked rice and top with steamed broccoli, sliced green onions, and sesame seeds.
Notes
- For extra spice, add some red pepper flakes.
- Leftovers can be reheated in the microwave or on the stove.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Ground Beef Bowl, Easy Dinner Recipe