Korean Style Pot Roast: Best Juicy Flavorful Twist on Comfort Food
A delicious twist on the classic pot roast, infused with Korean flavors that make it juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 tablespoon vegetable oil
- 1 onion chopped
- 4 cloves garlic minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons gochujang
- 2 carrots sliced
- 2 potatoes diced
- 2 green onions chopped
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Season the chuck roast with salt and pepper, then sear on all sides until browned.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Pour in the beef broth, soy sauce, brown sugar, and gochujang. Stir to combine.
- Add the carrots and potatoes, then cover the pot and reduce heat to low.
- Cook for 3-4 hours, or until the meat is tender and easily shreds with a fork.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the roast in the sauce overnight before cooking.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Korean Style Pot Roast, comfort food, juicy roast