Korean Style Pot Roast: Juicy Comfort Food for Anytime Cravings
This Korean Style Pot Roast is the perfect comfort food to satisfy any cravings. Succulent and flavorful, it’s a dish everyone will love.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon apple cider vinegar
- 1 carrot, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Preheat oven to 300°F (150°C).
- In a large Dutch oven, heat vegetable oil over medium-high heat. Sear the beef on all sides until browned.
- Add onions and garlic; sauté until softened.
- Stir in beef broth, soy sauce, brown sugar, sesame oil, and apple cider vinegar.
- Add carrots and bell pepper; cover and bake in the oven for 3 hours.
- Once done, let it rest before slicing. Garnish with green onions and serve.
Notes
- For best flavor, marinate the beef overnight.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Korean Style Pot Roast, Comfort Food, Beef Roast