Layered Sweet Potato Butternut Squash Carrot Lasagna Delight
A delicious and healthy lasagna made with layers of sweet potato, butternut squash, and carrots.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced sweet potatoes
- 2 cups sliced butternut squash
- 1 cup grated carrots
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer sweet potatoes, butternut squash, carrots, and lasagna noodles.
- Spread ricotta cheese over the vegetables, then sprinkle with mozzarella and Parmesan.
- Pour marinara sauce over the top and season with oregano, basil, salt, and pepper.
- Repeat layers until ingredients are used up, finishing with a layer of sauce and cheese on top.
- Cover with foil and bake for 40 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- For a richer flavor, add sautéed onions and garlic.
- Experiment with different vegetables as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 45mg
Keywords: layered, sweet potato, butternut squash, carrot, lasagna