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Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe – Indulgent Comfort Food Made Easy

Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe
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Delve into this delicious layered sweet potato, butternut squash, and carrot lasagna that provides indulgent comfort food made easy.

Ingredients

Scale
  • 2 cups sweet potato, mashed
  • 2 cups butternut squash, pureed
  • 2 cups carrots, grated
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine sweet potato, butternut squash, and carrots.
  3. In another bowl, mix ricotta cheese, garlic powder, salt, pepper, and basil.
  4. Spread a layer of marinara sauce on the bottom of a baking dish.
  5. Layer lasagna noodles, followed by the vegetable mixture and ricotta mixture.
  6. Repeat layers until all ingredients are used, ending with noodles and sauce on top.
  7. Sprinkle mozzarella and parmesan cheese on top.
  8. Cover with aluminum foil and bake for 30 minutes.
  9. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
  10. Let it cool for 10 minutes before serving.

Notes

  • For a vegan version, substitute ricotta and mozzarella with plant-based alternatives.
  • This dish can be made ahead and refrigerated for up to 2 days before baking.

Nutrition

Keywords: Layered Sweet Potato Butternut Squash Carrot Lasagna, Comfort Food, Easy Recipe

Find it online: https://www.pickurrecipe.com/layered-sweet-potato-butternut-squash-carrot-lasagna-recipe-indulgent-comfort-food-made-easy/