Lemon Lavender Cheesecake: Easy Indulgence for Every Occasion
A delightful and easy-to-make lemon lavender cheesecake perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon dried lavender
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, lemon juice, lemon zest, and lavender; mix until fully combined.
- Pour filling over the crust.
- Bake for 50-60 minutes until the center is set.
- Cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Adjust lavender according to taste preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Lemon Lavender Cheesecake