Lemon Lavender Cheesecake: The Best Indulgent Dessert Recipe
Experience the delightful combination of lemon and lavender in this rich and creamy cheesecake, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 16 ounces cream cheese, softened
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter; press mixture into the bottom of a springform pan.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar, eggs, lemon juice, lemon zest, dried lavender, and vanilla extract; mix until well combined.
- Pour the cheesecake batter over the crust and smooth the top.
- Bake for 50-60 minutes, or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger lavender flavor, increase the amount of dried lavender.
- Can be topped with whipped cream or lemon slices before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Lemon Lavender Cheesecake, dessert, cheesecake recipe