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Loaded Baked Potato Soup: The Best Comfort Food with Turkey Bacon

Loaded Baked Potato Soup
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A creamy and delicious loaded baked potato soup topped with turkey bacon, perfect for cozy meals.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup diced turkey bacon
  • 1 small onion, chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, chopped

Instructions

  1. Peel and dice the potatoes.
  2. In a large pot, sauté the turkey bacon and onion until crispy.
  3. Add the potatoes and chicken broth to the pot and bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Stir in the heavy cream, cheddar cheese, garlic powder, salt, and pepper.
  6. Cook until the cheese is melted and the soup is heated through.
  7. Serve hot, garnished with green onions.

Notes

  • This soup can be made ahead and reheated.
  • For extra creaminess, blend part of the soup and stir it back in.

Nutrition

Keywords: Loaded Baked Potato Soup, Comfort Food, Turkey Bacon

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