Louisiana Voodoo Fries: Indulgent Flavor with Turkey Bacon Twist
Experience the bold flavors of Louisiana with a twist on classic fries featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 4 ounces turkey bacon
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1 cup shredded cheese
- ¼ cup green onions, chopped
- ½ cup sour cream
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the russet potatoes into fries.
- Toss the fries in olive oil and Cajun seasoning.
- Spread the fries on a baking sheet and bake for 25-30 minutes.
- In the last 10 minutes of baking, add the turkey bacon to the baking sheet.
- Once fries are golden brown, remove from oven, top with cheese and allow it to melt.
- Garnish with green onions and serve with sour cream.
Notes
- For extra spice, add jalapeños or hot sauce to the toppings.
- Feel free to swap out turkey bacon for regular bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, fries, turkey bacon, Cajun seasoning