Low Carb Egg Roll in a Bowl: Easy Turkey Bacon Delight
A delicious and healthy way to enjoy the flavors of egg rolls without the carbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cabbage
- 1 carrot, shredded
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add ground turkey to the skillet and cook until browned.
- Stir in cabbage, carrot, green onions, garlic, soy sauce, sesame oil, and ginger.
- Cook until vegetables are tender.
- Top with chopped turkey bacon and serve.
Notes
- For extra flavor, add additional spices.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: low-carb, egg roll, bowl, turkey bacon