Low-Carb Turkey Bacon Cheeseburger Casserole for Easy Meals
A delicious and easy recipe for a low-carb bacon cheeseburger casserole, perfect for quick meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 strips turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove, crumble, and set aside.
- In the same skillet, cook the ground turkey until no longer pink. Drain any fat.
- In a large bowl, combine cooked turkey, bacon, cheddar cheese, onion, bell pepper, eggs, heavy cream, garlic powder, and paprika. Add salt and pepper to taste.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes or until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite seasonings.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Low-Carb, Bacon, Cheeseburger, Casserole, Easy Meals