Meatloaf with Mashed Potatoes and Cheese: Juicy Turkey Bacon Twist
Deliciously moist meatloaf made with turkey and bacon, served with creamy mashed potatoes and cheese.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded cheese
- 4 cups mashed potatoes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, diced turkey bacon, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Form the mixture into a loaf shape and place it in a baking dish.
- Top the meatloaf with shredded cheese.
- Bake for 1 hour, or until the internal temperature reaches 165°F (75°C).
- Meanwhile, prepare the mashed potatoes and season as desired.
- Serve the meatloaf with mashed potatoes on the side.
Notes
- For extra flavor, add your favorite herbs to the meatloaf mixture.
- This dish can be made ahead and frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Meatloaf, Turkey Bacon, Mashed Potatoes, Cheese