Mediterranean Quesadillas: Easy, Flavorful Turkey Bacon Delight
A delicious and easy recipe for Mediterranean Quesadillas featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low-Carb
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces turkey bacon
- 1 cup shredded mozzarella cheese
- 1 cup spinach, chopped
- 1 red bell pepper, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then remove and chop.
- In the same skillet, add olive oil, spinach, and red bell pepper. Sauté for 3-4 minutes.
- On one half of each tortilla, layer cheese, chopped bacon, sautéed vegetables, and sprinkle with garlic powder and Italian seasoning.
- Fold the tortillas over and grill in the skillet until golden brown and the cheese has melted.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to add more vegetables such as mushrooms or zucchini for extra flavor.
- These quesadillas can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Mediterranean Quesadillas, Turkey Bacon, Easy Recipes