Mediterranean Quesadillas: Easy, Flavorful Twist with Turkey Bacon
These Mediterranean Quesadillas are a delicious and easy way to add a flavorful twist to your meals. Packed with turkey bacon and fresh ingredients, they are sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 4 flour tortillas
- 8 ounces turkey bacon
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat and cook turkey bacon until crispy.
- Remove bacon and chop into small pieces.
- In the same skillet, add spinach and sun-dried tomatoes, cooking until spinach is wilted.
- On each tortilla, layer feta cheese, cooked spinach, turkey bacon, and mozzarella cheese.
- Fold the tortillas in half and cook on both sides in the skillet until golden brown and cheese is melted.
- Cut into wedges and serve hot.
Notes
- Feel free to add other Mediterranean ingredients like olives or artichokes.
- Serve with a side of tzatziki for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Mediterranean Quesadillas, quesadillas, turkey bacon, easy recipe