Melon Caprese Salad: A Juicy Twist with Turkey Bacon Delight
A refreshing and unique take on the classic Caprese salad, featuring juicy melon and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cantaloupe, diced
- 2 cups honeydew, diced
- 1 cup mozzarella balls
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cantaloupe and honeydew.
- Add the mozzarella balls and crumbled turkey bacon to the bowl.
- Toss gently to combine all ingredients.
- Chop fresh basil leaves and sprinkle over the salad.
- Drizzle with balsamic glaze and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- This salad is best served fresh but can be kept in the fridge for a short time.
- Feel free to substitute the turkey bacon with regular bacon or omit it for a vegetarian version.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Melon Caprese Salad, salad recipes, summer salad, healthy recipes, turkey bacon
Find it online: https://www.pickurrecipe.com/melon-caprese-salad-2/