Melon Caprese Salad: A Juicy Twist with Turkey Bacon Delight
Experience a refreshing take on a classic salad with melon, mozzarella, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cubed watermelon
- 2 cups cubed cantaloupe
- 8 ounces fresh mozzarella, cubed
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons balsamic glaze
- 1/4 cup fresh basil leaves
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine watermelon, cantaloupe, mozzarella, and crumbled turkey bacon.
- Drizzle balsamic glaze over the salad.
- Gently toss to mix ingredients.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
Notes
- This salad is best served fresh.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Melon Caprese Salad, Salad, Turkey Bacon
Find it online: https://www.pickurrecipe.com/melon-caprese-salad/