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Melt in Yo Mouth Beef Braciole: Indulgent and Easy Family Recipe

Melt in Yo Mouth Beef Braciole
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A deliciously tender and flavorful beef braciole that will have your family asking for seconds.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup marinara sauce
  • 1/4 cup olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lay the flank steak flat and pound it to an even thickness.
  3. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
  4. Spread the mixture evenly over the steak.
  5. Roll the steak tightly and secure it with kitchen twine.
  6. Heat olive oil in a skillet over medium heat. Brown the braciole on all sides.
  7. Transfer the braciole to a baking dish and cover with marinara sauce.
  8. Bake for 1 hour or until the meat is tender.
  9. Let rest before slicing and serve.

Notes

  • For extra flavor, consider adding prosciutto to the filling.
  • Pair with a side of pasta for a complete meal.

Nutrition

Keywords: Melt in Yo Mouth Beef Braciole, easy beef braciole, family recipe, indulgent braciole

Find it online: https://www.pickurrecipe.com/melt-in-yo-mouth-beef-braciole-indulgent-and-easy-family-recipe/